Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 1 lb. hamburger; 1/2 c. bread crumbs; 1/2 c. finely chopped onion; 1 egg; 2 Tbsp. water; 1 Tbsp. Worcestershire sauce; 1/4 tsp. pepper; 2 c. leftover mashed potatoes or instant; 2 oz. sharp Cheddar cheese (1/4-inch cubes, 1 1/2 c.); 1 c. mixed frozen peas and carrots, cooked

10 ingredients

10 steps

Ingredients

1 lb. hamburger
1/2 c. bread crumbs
1/2 c. finely chopped onion
1 egg
2 Tbsp. water
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
2 c. leftover mashed potatoes or instant
2 oz. sharp Cheddar cheese (1/4-inch cubes, 1 1/2 c.)
1 c. mixed frozen peas and carrots, cooked

Directions

1

Preheat oven to 400°.
2

Mix hamburger, bread crumbs, onion, egg, water, Worcestershire sauce and pepper by hand.
3

Press into 9-inch pie pan, forming a shell.
4

Bake until brown and firm (about 15 minutes).
5

Remove from oven; pour off fat.
6

Set aside.
7

Reduce oven temperature to 350°.
8

Mix together mashed potatoes, Cheddar cheese and frozen peas and carrots.
9

Spoon into shell.
10

Bake about 10 to 15 minutes.