Shepherd'S Pie (Pate Chinois)

Directions

1. 1
   Boil potatoes.
2. 2
   Mash potatoes, add a little butter and milk, (a little lumpy and not too creamy) salt and pepper.
3. 3
   Brown ground beef (drain if necessary), add mushrooms and onion and cook till a bit tender.
4. 4
   Sprinkle a little soya sauce on ground beef mixture (about 1-2 tblsp), and pepper.
5. 5
   Put ground beef in bottom of roasting pan.
6. 6
   Then the cream corn.
7. 7
   Next the can of kernel corn.
8. 8
   Finally the mashed potatoes.
9. 9
   Brush the top with a little melted butter Bake at 375 for about an hour, or until the potatoes are golden brown.
10. 10
    Remove from oven and sprinkle with parsley.
11. 11
    I like to put a little soya on my serving.