Shepherd's Pie Pizza
13 ingredients
19 steps
Ingredients
- 1 1/2 lbs bread dough frozen, * see note
- 1 teaspoon olive oil
- 1/2 teaspoon olive oil
- 1 pound turkey meat skinless, cooked and cubed
- 1/2 cup onions chopped
- 1/2 cup sweet bell peppers
- 2 envelopes onion soup mix
- 123 cups mixed vegetables frozen, thawed
- 3 cups mashed potatoes
- 1/2 teaspoon sage
- 1/2 teaspoon garlic powder
- 2 whole egg whites slightly beaten
- 3/4 cup cheddar cheese fat free, shredded
Directions
-
1To prepare crust, using fingertips, spread dough to cover the bottom of a 14 inch pizza pan that has been coated with cooking spray.
-
2Push dough up to the edge of the pan, forming a rim.
-
3If dough is too sticky, dust with flour.
-
4With a fork, prick the dough 15 times.
-
5Brush with oil.
-
6Preheat oven to 350F (180C).
-
7Bake crust for 7 minutes.
-
8Remove from oven and set aside.
-
9In a skillet, heat oil over medium heat.
-
10Add turkey, onions, and bell peppers.
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11Cook until turkey is no longer pink and vegetables are tender.
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12Add soup mixes and mixed vegetables.
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13Mix well.
-
14In a mixing bowl, combine mashed potatoes, sage, garlic powder, egg whites and cheese.
-
15Mix well.
-
16Spread meat mixture evenly over crust.
-
17Then, spread potato mixture carefully over the top.
-
18Bake for 45 minutes, or until potato topping begins to brown and crust is golden brown.
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19This will freeeze.
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