Shepherd's Pie with BOCA

Name: Shepherd's Pie with BOCA
Ingredients: 1/3 cup oil; 3 qt. onions, finely chopped; 1/3 cup garlic cloves, minced; 3 qt. canned tomato sauce; 1/3 cup GRAVY MASTER Seasoning and Browning Sauce; 2 Tbsp. dried rosemary leaves, crushed; 2-1/4 gal. Frozen BOCA Ground Burger, separated; 1 gal. frozen mixed vegetables; 1-1/4 gal. prepared mashed potatoes Safeway 2 pkg For $5.00 thru 02/09; 1 Tbsp. paprika

10 ingredients

7 steps

Ingredients

1/3 cup oil
3 qt. onions, finely chopped
1/3 cup garlic cloves, minced
3 qt. canned tomato sauce
1/3 cup GRAVY MASTER Seasoning and Browning Sauce
2 Tbsp. dried rosemary leaves, crushed
2-1/4 gal. Frozen BOCA Ground Burger, separated
1 gal. frozen mixed vegetables
1-1/4 gal. prepared mashed potatoes Safeway 2 pkg For $5.00 thru 02/09
1 Tbsp. paprika

Directions

1

Heat oil in large skillet on medium-high heat.
2

Add onion and garlic; saute 3 to 4 minutes or until onion is crisp-tender.
3

Add tomato sauce, Gravy Master and rosemary; mix well.
4

Add crumbles and mixed vegetables; cook 8 to 10 minutes or until heated through, stirring occasionally.
5

Pour into 3 full hotel pans (or 1 half hotel pan for trial recipe).
6

Top with spoonfuls of potatoes.
7

Bake at 350F for 15 to 20 minutes or until heated through.