Shepherd'S Vegetable Pie

Ingredients

• Potato Topping
• 3 -4 yukon gold potatoes, peeled and diced
• 1/2 cup milk
• salt and pepper, to taste
• Gravy
• 2 cups vegetable broth or 2 cups water
• 3 tablespoons tamari soy sauce
• 1 teaspoon fresh thyme leave, minced
• salt and pepper, to taste
• 2 tablespoons cornstarch dissolved in 3 tablespoons water
• 1/4 cup milk
• Pie Filling
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 carrot, chopped
• 12 ounces veggie crumbles
• 1 1/2 cups gravy
• 1/2 cup frozen peas
• 1 tablespoon tamari soy sauce
• 1 teaspoon fresh thyme, minced
• salt and pepper, to taste