Shepherds Pie

Name: Shepherds Pie
Ingredients: 1/4 c. finely chopped onion; dash of crushed thyme leaves; 2 Tbsp. butter or margarine; 1 (10 oz.) can condensed golden mushroom soup; 1/4 c. water; 1 1/2 c. cubed cooked beef; 1 (10 oz.) pkg. frozen peas and carrots; 4 servings prepared instant mashed potatoes

8 ingredients

5 steps

Ingredients

1/4 c. finely chopped onion
dash of crushed thyme leaves
2 Tbsp. butter or margarine
1 (10 oz.) can condensed golden mushroom soup
1/4 c. water
1 1/2 c. cubed cooked beef
1 (10 oz.) pkg. frozen peas and carrots
4 servings prepared instant mashed potatoes

Directions

1

In saucepan, cook onion with thyme in butter until tender; add remaining ingredients except potatoes.
2

Pour into 1 1/2-quart casserole.
3

Spoon potatoes around edges of casserole.
4

Bake at 400° for 30 minutes or until hot.
5

Makes about 3 1/2 cups.