Shepherds Pie

Directions

1. 1
   Brown the ground meat and mix in the brown gravy mix.
2. 2
   You can add about 1/2 cup water to the mixture but not enough to make it watery, just thick and wonderful!
3. 3
   Then add the veggies and mix together.
4. 4
   Boil and mash the potatoes.
5. 5
   Then add 2 cups of the cheddar cheese to the mix.
6. 6
   In a 9x13 pan, pour the ground meat and veggies gravy mixture all into the pan.
7. 7
   Then take the potatoes and cover the meat mixture completely.
8. 8
   Take the remaining cup of cheddar cheese and sprinkle over the potatoes.
9. 9
   Cook in a 350 degree oven for about a half hour to 45 minutes or until the cheese and potatoes on the top are brown, or until your mouth begins to drool obsessively.
10. 10
    Small suggestion: put a baking sheet under the 9x13 pan because the gravy sometimes tends to boil through the potatoes and it can overflow a little bit.
11. 11
    Enjoy!