Shepherds Pie

Name: Shepherds Pie
Ingredients: 1 lb ground lamb; 1 yellow onion, chopped finely; 2 tablespoons olive oil; 1 tablespoon cumin; 1 tablespoon paprika (to taste); 1 pinch ground caraway; 4 garlic cloves, finely chopped; chili flakes (to taste); 1 pinch salt; 1 head cauliflower; 2 tablespoons butter; 1 cup milk; 3 garlic cloves, finely chopped; 3 tablespoons gorgonzola; 1 lb green beans, steamed

15 ingredients

1 steps

Ingredients

1 lb ground lamb
1 yellow onion, chopped finely
2 tablespoons olive oil
1 tablespoon cumin
1 tablespoon paprika (to taste)
1 pinch ground caraway
4 garlic cloves, finely chopped
chili flakes (to taste)
1 pinch salt
1 head cauliflower
2 tablespoons butter
1 cup milk
3 garlic cloves, finely chopped
3 tablespoons gorgonzola
1 lb green beans, steamed

Directions

1

["Preheat the oven to 450 degrees F (232 C).", "Heat the olive oil in a cast iron skillet, add the onions and sautee until starting to get fragrant, add the ground lamb and break it up.", "Once it starts to smell nice and lamb-y, add the cumin, paprika, caraway, garlic, chili flakes and salt.", "Cook the meat and onions down until they're just cooked.", "Cut up the cauliflower head and steam it until its soft.", "Add the butter, eggs, garlic, gorgonzola and mash the cauliflower.", "Steam the green beans until they're just barely cooked - 5 mins in the microwave - and then chop them up into 1\" strips (you could also use frozen peas for these