Shepherds Pie

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Heat oil in a large saute pan over medium-high heat, then add the onion, carrot and ground beef.
3. 3
   Cook until beef is browned, 8 to 10 minutes.
4. 4
   Drain the fat and add the broth, tomato paste and thyme.
5. 5
   Simmer for about 10 minutes until the juice thickens, then add the peas.
6. 6
   Cook for 2 more minutes.
7. 7
   Pour the mixture into a 11 x 9 baking dish and set aside.
8. 8
   Meanwhile, bring the potatoes to a boil in salted water.
9. 9
   Cook about 20 minutes, or until tender, and drain.
10. 10
    Mash the potatoes with the butter, milk and salt until smooth.
11. 11
    Spread mashed potatoes in an even layer over the meat mixture making sure to reach edges completely.
12. 12
    Bake for 30 to 35 minutes, or until top is golden.
13. 13
    Let sit for 10-15 minutes before serving.