Sherbet

Directions

1. 1
   {"0":"Mix first three ingredients and let stand until syrup forms.","2":"Soften the gelatin in the cold water, then dissolve into boiling water. Add gelatin to fruit mixture, stirring slowly.","4":"Freeze 1 hour either in freezer-safe dish or trays (I just stuck the mixing bowl in the freezer for an hour).","6":"Remove partially frozen mixture from freezer and put in a chilled bowl (see, if you use your original bowl, it's already chilled! *And* you don't have to dirty another dish! :) )","8":"Whip cream until stiff. Beat fruit mixture until creamy and frothy then fold in the whipped cream.","10":"Return to freezer tray (again, I just used the same Pyrex mixing bowl).","12":"Freeze until firm, stirring occasionally (3-4 hours).","14":"Tip: I always doubled or quadrupled this to make lots. 1 quart doesn't go far for 5 people."}