Sherbet Delight

7 ingredients
8 steps

Ingredients

  • 1/2 gal. rainbow sherbet
  • 3 envelopes Dream Whip
  • 1 1/2 c. milk
  • 3 Tbsp. sugar
  • 1 1/2 tsp. vanilla flavoring
  • 18 to 20 coconut macaroons, crushed
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Mix milk and vanilla with Dream Whip; whip as directed on package.
  2. 2
    Fold in sugar.
  3. 3
    Add crushed macaroons and nuts to Dream Whip.
  4. 4
    Place 1/2 of mixture in bottom of a 9 x 13-inch pan. Spread sherbet evenly over mixture.
  5. 5
    Spread remaining cookie mixture over sherbet.
  6. 6
    Freeze several hours or overnight.
  7. 7
    Cut in squares.
  8. 8
    Serves 12 or more.

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