Sherbet Delight

7 ingredients
7 steps

Ingredients

  • 1/2 gal. sherbet
  • 3 envelopes Dream Whip
  • 1 1/2 c. milk
  • 3 Tbsp. sugar
  • 1 1/2 tsp. vanilla
  • 18 coconut macaroon cookies
  • 1 c. pecans

Directions

  1. 1
    Mix milk with Dream Whip as directed on package.
  2. 2
    Add nuts. Crumble cookies and mix with Dream Whip and nuts.
  3. 3
    Press half of this mixture on bottom of 9 x 12-inch pan for crust.
  4. 4
    Spread sherbet evenly over this.
  5. 5
    Top with remainder of cookie mixture. Freeze several hours.
  6. 6
    Serve in squares or slices.
  7. 7
    Serves 12 or more.

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