Sherbet-Mandarin

4 ingredients
4 steps

Ingredients

  • 1 (11 oz.) can mandarins, drained
  • 1 c. sugar
  • 2 c. milk
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Drain mandarins and set aside the syrup.
  2. 2
    Puree mandarins in blender.
  3. 3
    Mix in the remaining ingredients and mandarin syrup. Freeze in ice cream maker or use freezer tray method.
  4. 4
    Serves 6.

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