Sherbet Powder

4 ingredients
4 steps

Ingredients

  • 1 cup gluten-free icing sugar, ensure gluten free (confectioners powdered sugar)
  • 1/2 teaspoon citric acid
  • 1/2 teaspoon tartaric
  • 1/4 teaspoon gluten free baking powder, ensure gluten free

Directions

  1. 1
    Sift and mix all of the ingredients together and store in an airtight container.
  2. 2
    To make more tangy add more citric acid.
  3. 3
    To sweeten add more icing sugar.
  4. 4
    A variation is to add jelly crystals to make alternate flavours (just ensure these are gluten free).

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