Sherbet Twists

Directions

1. 1
   Place three 16-ounce glasses on angle in standard-size loaf pan.
2. 2
   Leave 3 other glasses upright.
3. 3
   2.
4. 4
   In a blender, combine orange sherbet and 1/2 cup lowfat milk.
5. 5
   Blend until smooth but still thick.
6. 6
   Starting with upright glasses, carefully spoon about 1/3 cup of mixture into each glass.
7. 7
   Transfer glasses to freezer.
8. 8
   Into each of the 3 tilted glasses, spoon 1/3 cup mixture, being careful not to get any drips on sides of glasses.
9. 9
   Transfer loaf pan to freezer.
10. 10
    Freeze glasses 1 hour or until sherbet is firm.
11. 11
    3.
12. 12
    When layers are firm, in blender, combine lemon sherbet, 1/2 cup lowfat milk and yellow food coloring.
13. 13
    Blend until smooth but still thick.
14. 14
    Spoon 1/3 cup mixture into each upright glass and each tilted glass.
15. 15
    Freeze 1 hour or until firm.
16. 16
    4.
17. 17
    When layers are firm, in blender, combine lime sherbet, 1/2 cup lowfat milk and green food coloring.
18. 18
    Blend and spoon into glasses as above.
19. 19
    Freeze 1 hour.
20. 20
    5.
21. 21
    For final layer, in blender, combine raspberry sherbet and remaining 3/4 cup milk.
22. 22
    Blend until smooth but still thick.
23. 23
    Fill each upright glass with 1/3 cup mixture.
24. 24
    Place tilted glasses upright; fill each with remaining mixture, dividing equally and covering green layer.
25. 25
    Freeze 1 hour or overnight.
26. 26
    Garnish with skewered fruit, if desired.
27. 27
    Makes 6 treats.