Sheriff'S Stew
5 ingredients
7 steps
Ingredients
- 2 c. rice
- 2 cans cream of mushroom soup
- 1 can cream of onion soup
- 1 large, chopped onion
- 1 Hillshire Farm smoked beef sausage
Directions
-
1Dilute each can of soup with a can of water.
-
2Add rice.
-
3Saute onion in 2 tablespoons of butter.
-
4Add to soup mixture.
-
5Slice sausages and add to mixture; bring to a boil.
-
6Cover and reduce heat.
-
7Simmer for 20 minutes or until rice is tender.
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