Sherri's Salsa

Directions

1. 1
   Boil jalapenos for 10 minutes.
2. 2
   The longer you boil them, the hotter they get.
3. 3
   Remove stems and seeds and add to blender or food processor.
4. 4
   Add rest of ingredients and blend.
5. 5
   Taste and add more garlic or salt if needed.
6. 6
   Refrigerate 2 hours or more to allow flavors to develop.
7. 7
   I use Jane's Krazy Mixed-Up Salt Seasoning in place of regular salt.