Sherried Artichoke Chicken

11 ingredients
7 steps

Ingredients

  • 3 lb. chicken breast
  • salt and pepper
  • paprika
  • 6 Tbsp. butter
  • 1 (16 oz.) can artichoke hearts
  • 1/4 lb. mushrooms, sliced
  • 3 Tbsp. onions, minced
  • 2 Tbsp. flour
  • 2/3 c. chicken broth
  • 1/4 c. sherry
  • 1/2 tsp. dried rosemary

Directions

  1. 1
    Sprinkle chicken with seasonings and brown in 4 tablespoons butter.
  2. 2
    Arrange chicken in 2-quart casserole.
  3. 3
    Add artichokes to casserole dish.
  4. 4
    Add remaining butter, mushrooms and onions in frying pan.
  5. 5
    Saute until tender.
  6. 6
    Add remaining ingredients and pour over chicken.
  7. 7
    Cover and bake for 40 minutes at 375°.

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