Sherried Beef

7 ingredients
4 steps

Ingredients

  • 2 lb. lean stewing beef
  • 3 Tbsp. Lipton onion soup mix (dry)
  • 1/2 c. dry sherry
  • 2 cans cream of mushroom soup (undiluted)
  • 1 small can mushrooms
  • freshly ground pepper
  • smidgen of garlic and seasoned salt

Directions

  1. 1
    Place in a casserole in the order given.
  2. 2
    Cover tightly and bake about 3 hours at 350°.
  3. 3
    Serves 4 to 6.
  4. 4
    Serve over noodles or potatoes.

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