Sherried Beef

5 ingredients
4 steps

Ingredients

  • 3 lb. stew beef or large chuck roast, cut into bite size pieces
  • 2 cans cream of mushroom soup
  • 1 (6 oz.) can mushrooms
  • 3/4 c. sherry or other wine
  • 1/2 to 1 pkg. onion soup mix

Directions

  1. 1
    Combine all the ingredients (you don't even have to brown the meat) in a large casserole.
  2. 2
    Cover and bake at 325° for 3 hours or in a crock-pot on low all day.
  3. 3
    (If it cooks a little longer, no harm is done.)
  4. 4
    Excellent served over rice or noodles.

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