Sherried Beef

5 ingredients
6 steps

Ingredients

  • 3 lbs stewing beef
  • 2 cans cream of mushroom soup
  • 3/4 cup sherry wine (may use 1 Cup)
  • 1/2 package dry onion soup mix
  • 1 cup chopped mushroom

Directions

  1. 1
    Cut Meat into 1 inch cubes.
  2. 2
    Combine all ingredients in large casserole dish.
  3. 3
    Sprinkle in a little cornstarch.
  4. 4
    Cover and Bake@ 325 degrees for 3 hours.
  5. 5
    Add chopped mushrooms 15 minutes before serving.
  6. 6
    Serve over cooked rice or noodles.

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