Sherried Butter-Nut Drops

Directions

1. 1
   Cream together butter and sugar until light and fluffy.
2. 2
   Add salt and continue mixing.
3. 3
   Add flour alternately with sherry wine, beating well after each addition.
4. 4
   Sit in nuts.
5. 5
   Drop from teaspoon onto greased baking sheet.
6. 6
   Bake in preheated 350 degree oven for 20 to 25 minutes.
7. 7
   Allow to cool on rack.