Sherried Chicken

Directions

1. 1
   Preheat oven to 350 degees.
2. 2
   Shake chicken pieces with salt, pepper, and paprika in a bag.
3. 3
   Brown in half the butter.
4. 4
   Remove to casserole and add remaining butter to the pan.
5. 5
   Add mushrooms and cook until tender.
6. 6
   Sprinkle flour over mushrooms.
7. 7
   Stir in chicken, broth, sherry and rosemary.
8. 8
   Pour this mixture over chicken and bake for 45 minutes.
9. 9
   Serve with wild rice.