Sherried Doves

9 ingredients
5 steps

Ingredients

  • 12 dove breasts
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 clove garlic, sliced
  • 1/4 c. butter or margarine
  • 2 c. sherry
  • 2 Tbsp. cornstarch
  • 1/4 c. hot water
  • hot cooked rice

Directions

  1. 1
    Sprinkle doves with salt and pepper.
  2. 2
    Melt butter in a 10-inch cast-iron skillet or heavy saucepan.
  3. 3
    Place dove breasts in skillet; add sherry and garlic.
  4. 4
    Cover and bake at 400° for 35 to 40 minutes.
  5. 5
    Remove breasts and keep warm; reserve 2 cups pan drippings (add water, if necessary).

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