Sherried Lobster

13 ingredients
10 steps

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 pinch crushed red pepper flakes (5 flakes or so)
  • 2 green onions, diced
  • 1 cup milk
  • 1 cup lobster meat, well packed (about 1/2 lb)
  • 14 cup sherry wine
  • 14 cup crushed cracker
  • 14 teaspoon paprika
  • 1 tablespoon finely crushed potato chips
  • 2 tablespoons grated cheddar cheese
  • 1 tablespoon melted butter
  • 2 tablespoons sherry wine

Directions

  1. 1
    Preheat oven to 325 degrees F.
  2. 2
    Place 2 tbsp butter in a sauce pan, add the pinch of hot red pepper flakes and stir while melting.
  3. 3
    Remove from heat and stir in flour until smooth and lump free.
  4. 4
    Add 1/4 c milk to the sauce pan and stir until completely blended.
  5. 5
    Add remaining milk and sherry and return to heat.
  6. 6
    Cook over a low to medium heat until thickened.
  7. 7
    Add the lobster meat and green onions and stir.
  8. 8
    Place in a small casserole dish OR two individual baking dishes.
  9. 9
    Mix the crackers, paprika, chips, cheddar, butter and sherry and sprinkle over the lobster mixture.
  10. 10
    Bake for 10 minutes or until hot and browned.

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