Sherry Beef

5 ingredients
7 steps

Ingredients

  • 2 lb. lean stew meat, cut in bite size pieces
  • 1 can cream of mushroom soup
  • 1/2 pkg. onion soup mix
  • 1/4 c. cooking sherry
  • 1/2 to 1 c. water

Directions

  1. 1
    Put raw meat into 2 quart casserole dish.
  2. 2
    Mix together remaining ingredients.
  3. 3
    Add to beef.
  4. 4
    Stir well.
  5. 5
    Cover.
  6. 6
    Cook 2 1/2 to 3 hours in 325° oven.
  7. 7
    Serve over egg noodles or rice.

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