Sherry Beef

4 ingredients
2 steps

Ingredients

  • 3 lb. round steak, cubed
  • 2 cans cream of mushroom soup
  • 1 envelope onion soup
  • 3/4 c. dry sherry (white)

Directions

  1. 1
    Bake at 275° for 5 hours.
  2. 2
    Serve over rice or noodles.

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