Sherry Buttered Shrimp

Name: Sherry Buttered Shrimp
Ingredients: 2 cups sliced fresh mushrooms (about 8 oz); 2 cloves garlic, finely chopped; 1 tablespoon minced shallot; 6 tablespoons butter; 1 lb medium raw shrimp, peeled and deveined; 1 tablespoon chopped fresh basil; 1/8 teaspoon white pepper, to taste; 3 tablespoons dry sherry

8 ingredients

4 steps

Ingredients

2 cups sliced fresh mushrooms (about 8 oz)
2 cloves garlic, finely chopped
1 tablespoon minced shallot
6 tablespoons butter
1 lb medium raw shrimp, peeled and deveined
1 tablespoon chopped fresh basil
1/8 teaspoon white pepper, to taste
3 tablespoons dry sherry

Directions

1

In large skillet, cook mushrooms, garlic, and shallot in butter until tender.
2

Add shrimp, basil and pepper; cook and stir until shrimp are pink (be careful not to overcook!).
3

Stir in sherry; simmer for 3 minutes.
4

Serve with cooked rice; makes 4 servings.