Sherry Cake

6 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant vanilla pudding (large)
  • 4 eggs
  • 3/4 c. sherry wine
  • 3/4 c. oil
  • 1 tsp. nutmeg

Directions

  1. 1
    Combine all ingredients and mix 5 minutes.
  2. 2
    Pour into greased Bundt pan.
  3. 3
    Bake at 350° for 45 to 55 minutes.
  4. 4
    Cool 10 minutes. Prick with a fork and drizzle with frosting (2 cup powdered sugar and 1/4 cup sherry wine).

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