Sherry Cherry Mold

6 ingredients
4 steps

Ingredients

  • 1 small pkg. black cherry Jell-O
  • 1/2 c. sherry
  • 1 c. halved, juicy bing cherries
  • 1/2 c slivered, blanched almonds
  • sour cream
  • extra almonds

Directions

  1. 1
    Prepare black cherry Jell-O, using sherry as part of the liquid.
  2. 2
    Chill until partially set and fold in cherries and almonds.
  3. 3
    Chill until firm.
  4. 4
    Unmold and top with sour cream and crunchy almonds.

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