Sherry Chicken

8 ingredients
6 steps

Ingredients

  • 4 boneless chicken breasts
  • 1 onion, diced
  • 2 c. chicken bouillon
  • 1/2 c. flour
  • 2 Tbsp. Parmesan cheese
  • 1 tsp. garlic powder
  • 1/2 c. sherry
  • 2 Tbsp. olive oil (add more if needed)

Directions

  1. 1
    Coat chicken with mixture of flour, Parmesan cheese and garlic powder.
  2. 2
    Brown chicken in olive oil.
  3. 3
    Remove chicken and brown onion until clear.
  4. 4
    Add sherry, bouillon and chicken.
  5. 5
    Cover and simmer 30 minutes.
  6. 6
    Serve over rice.

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