Sherry Chicken
10 ingredients
3 steps
Ingredients
- 3 lb. chicken, cut up
- 1/2 c. flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. paprika
- 1/2 tsp. garlic salt
- 1/2 cube margarine
- 1 can cream of chicken soup
- 3/4 c. sherry wine
- 3 or 4 oz. can mushrooms, undrained
Directions
-
1Combine the flour, salt, pepper, paprika and garlic salt in bag.
-
2Shake chicken pieces in flour mixture until well coated. Melt margarine in shallow casserole.
-
3Lay chicken, skin side down, into casserole and bake in a 375° oven for 45 minutes until golden brown on all sides.
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