Sherry Chicken Curry

Name: Sherry Chicken Curry
Ingredients: 2 tablespoons vegetable oil; 4 skinless, boneless chicken breast halves - cut into chunks; 1/2 cup cornstarch; 3 cloves garlic, crushed; 1 large onion, cut into chunks; salt and pepper to taste; 1/2 cup cooking sherry; 2 cubes beef bouillon; 1/2 cup creamy peanut butter; 3 tablespoons curry powder; water to cover; 1/2 teaspoon ground ginger; 1 cup coconut milk

13 ingredients

4 steps

Ingredients

2 tablespoons vegetable oil
4 skinless, boneless chicken breast halves - cut into chunks
1/2 cup cornstarch
3 cloves garlic, crushed
1 large onion, cut into chunks
salt and pepper to taste
1/2 cup cooking sherry
2 cubes beef bouillon
1/2 cup creamy peanut butter
3 tablespoons curry powder
water to cover
1/2 teaspoon ground ginger
1 cup coconut milk

Directions

1

Heat oil in a large skillet over medium high heat.
2

Coat chicken with cornstarch and place in skillet with garlic, onion, salt and pepper.
3

Add sherry and beef bouillon and let liquid reduce a little.
4

Stir in peanut butter and curry powder and add water to cover; add ginger, reduce heat to low and simmer for 30 minutes, then lastly stir in coconut milk and serve hot.