Sherry Lemon Drop

Directions

1. 1
   Combine the sugar and 1/3 cup water in a microwave-safe glass measuring cup.
2. 2
   Microwave until steaming, 45 seconds to 1 minute.
3. 3
   Stir to dissolve the sugar.
4. 4
   Stir in the lemon zest and lemon juice, and set aside to cool completely.
5. 5
   Strain through a fine-mesh sieve.
6. 6
   (The lemon syrup can be made ahead and stored for up to a week in the refrigerator.)
7. 7
   To serve, fill a pint glass with ice.
8. 8
   Add the sherry and 5 tablespoons of the lemon syrup.
9. 9
   Shake until well chilled, then strain into cordial glasses.
10. 10
    Serve cold.