Sherry Marinated Mushrooms

Name: Sherry Marinated Mushrooms
Ingredients: 1/3 cup dry sherry; 3 tablespoons extra virgin olive oil; 1 tablespoon sherry wine vinegar or 1 tablespoon wine vinegar; 2 garlic cloves, minced; 1 teaspoon dried thyme; salt; pepper; 1 1/2 lbs mushrooms, wiped clean and trimmed

8 ingredients

10 steps

Ingredients

1/3 cup dry sherry
3 tablespoons extra virgin olive oil
1 tablespoon sherry wine vinegar or 1 tablespoon wine vinegar
2 garlic cloves, minced
1 teaspoon dried thyme
salt
pepper
1 1/2 lbs mushrooms, wiped clean and trimmed

Directions

1

Combine everything except the mushrooms in a large bowl.
2

Add mushrooms and toss to coat.
3

Cover and marinate at room temperature until most of the marinade has been absorbed (about 1 hour).
4

Prepare a medium-hot fire in grill with a lightly oiled vegetable grill rack in place.
5

Grill mushrooms, tossing frequently, until well browned, tender and still juicy (about 10 minutes).
6

Place mushrooms in a bowl and season with more salt and pepper to taste.
7

Serve immediately.
8

Variation:
9

After marinating, thread mushrooms onto bamboo skewers that have been soaked in water for a minimum of 30 minutes and grill.
10

Makes a great appetizer.