Sherry Pound Cake

7 ingredients
2 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant vanilla pudding
  • 3/4 c. sherry wine
  • 1/2 to 3/4 c. salad oil
  • 1 tsp. nutmeg
  • 1 tsp. butter flavoring or rum flavoring
  • 4 eggs

Directions

  1. 1
    Mix and beat together until smooth and creamy.
  2. 2
    Bake in Bundt pan in 350° oven for 45 minutes.

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