Sherry Pound Cake

5 ingredients
5 steps

Ingredients

  • 2 pkg. Betty Crocker pound cake mix
  • 1/2 c. Wesson oil
  • 1/2 c. sherry
  • 4 eggs
  • 1/4 tsp. almond extract

Directions

  1. 1
    Grease Bundt pan heavily.
  2. 2
    Sprinkle with sugar and sliced almonds.
  3. 3
    Mix all ingredients and pour in pan.
  4. 4
    Bake 1 hour at 325°.
  5. 5
    Let stand for 10 minutes, then put on plate.

Products Matching These Ingredients

More Recipes to Try