Sherry Pound Cake
5 ingredients
5 steps
Ingredients
- 2 pkg. Betty Crocker pound cake mix
- 1/2 c. Wesson oil
- 1/2 c. sherry
- 4 eggs
- 1/4 tsp. almond extract
Directions
-
1Grease Bundt pan heavily.
-
2Sprinkle with sugar and sliced almonds.
-
3Mix all ingredients and pour in pan.
-
4Bake 1 hour at 325°.
-
5Let stand for 10 minutes, then put on plate.
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