Sherry Pound Cake

Directions

1. 1
   Mix at medium speed the cake mix, pudding, oil, sherry and eggs.
2. 2
   In a small bowl mix the cinnamon and brown sugar.
3. 3
   Grease a bundt pan.
4. 4
   Pour a little batter in the bottom of the pan, then sprinkle a little of the sugar on top of that.
5. 5
   Continue to layer having the batter as the last layer.
6. 6
   Bake at 350 for 50-60 minutes.
7. 7
   Once cooled sprinkle a little more cinnamon and sugar on top.