Sherry Rice

Name: Sherry Rice
Ingredients: 1 c. finely chopped onion; 2 Tbsp. margarine; 1 can cream of mushroom soup; 3 c. cooked rice; 1 (20 oz.) frozen chopped spinach, thawed and drained; 1 (8 oz.) can sliced water chestnuts; 2 Tbsp. lemon juice; 1/2 c. grated Parmesan cheese; salt and pepper to taste; 1 c. grated Swiss cheese; 1/3 c. dry sherry

11 ingredients

7 steps

Ingredients

1 c. finely chopped onion
2 Tbsp. margarine
1 can cream of mushroom soup
3 c. cooked rice
1 (20 oz.) frozen chopped spinach, thawed and drained
1 (8 oz.) can sliced water chestnuts
2 Tbsp. lemon juice
1/2 c. grated Parmesan cheese
salt and pepper to taste
1 c. grated Swiss cheese
1/3 c. dry sherry

Directions

1

Saute onion in margarine until tender.
2

Stir in soup, Swiss cheese and sherry.
3

Heat until warm.
4

Add rice, spinach, water chestnuts, lemon juice, 2 tablespoons Parmesan cheese, salt and pepper.
5

Turn into well-greased 2-quart casserole.
6

Sprinkle with remaining Parmesan.
7

Bake at 350° for 30 to 40 minutes.