Sherry's Cherry Bites

Directions

1. 1
   With an electric mixer, beat the butter at high speed until it is light and fluffy.
2. 2
   Gradually add the sugar and blend well.
3. 3
   Add the almond extract and mix until well blended.
4. 4
   In a separate bowl, combine the flour, almonds and salt, whisking together until well blended.
5. 5
   Add the flour mixture to the butter mixture and blend well.
6. 6
   Once your cherries are well drained, dry them with paper towels to make sure there is little or no moisture.
7. 7
   Gently fold the chopped cherries into the mix.
8. 8
   Roll the dough into 1 inch balls and place them 1 in apart on a lightly greased cookie sheet or one that has been lined with parchment paper.
9. 9
   Bake at 325 degress for 15-18 minutes or until the bottom of the cookie is lightly browned.
10. 10
    Cool for 3-4 minutes on a cookie sheet.
11. 11
    Roll each cookie in powdered sugar until well coated, then transfer the cookies to a wire rack until completely cooled.