Sherry'S Chocolate Cake

7 ingredients
3 steps

Ingredients

  • 1 cup margarine
  • 2 cups white sugar
  • 4 eggs
  • 1 cup milk
  • 2 1/3 cups all-purpose flour, sifted
  • 2/3 cup unsweetened cocoa powder
  • 4 teaspoons baking powder

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan. Sift together the flour, cocoa and baking powder. Set aside.
  2. 2
    In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
  3. 3
    Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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