Sherry Trifle

10 ingredients
9 steps

Ingredients

  • 1 large packet Jell-O
  • 10 ladyfingers or 1 jelly roll
  • 1/3 c. raspberry jam (if using ladyfingers)
  • 1/2 c. sherry
  • 1 large can fruit salad
  • 2 1/2 c. milk
  • 4 Tbsp. Bird's custard (available at Giant) + 3 Tbsp. sugar or use 1 packet vanilla pudding mix
  • 1 c. heavy cream
  • cherries for decoration
  • blanched almonds for decoration

Directions

  1. 1
    Spread ladyfingers with raspberry jam; arrange in a glass dish.
  2. 2
    Moisten the sponge with sherry.
  3. 3
    Make Jell-O, using 1/2 cup less water.
  4. 4
    Pour over ladyfingers, then add drained fruit.
  5. 5
    Put in refrigerator to set.
  6. 6
    Make custard or vanilla pudding; let cool.
  7. 7
    When cold, pour on top of Jell-O.
  8. 8
    Whip heavy cream and spoon on top of custard.
  9. 9
    Decorate with cherries and almonds.

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