Sherry Wine Cake

8 ingredients
3 steps

Ingredients

  • 1/2 c. chopped nuts
  • 3 Tbsp. sugar
  • 3 tsp. cinnamon
  • 1 pkg. yellow cake mix
  • 3/4 c. dry sherry wine
  • 4 eggs
  • 1 regular pkg. instant vanilla pudding mix
  • 3/4 c. oil

Directions

  1. 1
    Grease well and lightly flour large Bundt pan.
  2. 2
    Preheat oven to 350°.
  3. 3
    In small bowl, mix together nuts, sugar and cinnamon; set aside.

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