Sherry Wine Cake

6 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant vanilla pudding
  • 3/4 c. oil
  • 4 eggs
  • 3/4 c. dry sherry wine (not cooking wine)
  • 1 tsp. nutmeg or mace

Directions

  1. 1
    Put all ingredients in large mixer bowl.
  2. 2
    Beat until smooth, about 3 minutes.
  3. 3
    Pour batter into tube pan that is well-greased and floured.
  4. 4
    Bake in oven at 350° for 45 to 50 minutes or until done.
  5. 5
    Sprinkle with powdered sugar if so desired.

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