Sherry Wine Cake

6 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant vanilla pudding mix
  • 4 eggs
  • 3/4 c. cooking oil
  • 3/4 c. cooking sherry
  • 1 tsp. nutmeg

Directions

  1. 1
    Beat with electric mixer for 5 minutes on medium speed.
  2. 2
    Pour into well-greased Bundt pan or angel cake pan.
  3. 3
    Bake 45 minutes at 350°.
  4. 4
    Cool 5 minutes in pan before turning out on plate.

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