Sherry Wine Gelatin
8 ingredients
4 steps
Ingredients
- 2 cinnamon sticks
- 6 tablespoons lemon juice (fresh is best)
- 2 tablespoons lemon rind, grated
- 2 3/4 cups water, boiling
- 2 tablespoons gelatin powder
- 1/3 cup water (cold)
- 1 cup sherry wine
- 1 cup sugar
Directions
-
1Add cinnamon, lemon juice and rind to boiling water and let stand over low heat until ready to use.
-
2Soften gelatin in colde water for five minutes; add to hot mixture and stir well.
-
3Add sherry wine and sugar; strain through cheesecloth.
-
4Pour into a mold (or individual molds) and chill until firm.
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