Sherry Wine Gelatin

8 ingredients
4 steps

Ingredients

  • 2 cinnamon sticks
  • 6 tablespoons lemon juice (fresh is best)
  • 2 tablespoons lemon rind, grated
  • 2 3/4 cups water, boiling
  • 2 tablespoons gelatin powder
  • 1/3 cup water (cold)
  • 1 cup sherry wine
  • 1 cup sugar

Directions

  1. 1
    Add cinnamon, lemon juice and rind to boiling water and let stand over low heat until ready to use.
  2. 2
    Soften gelatin in colde water for five minutes; add to hot mixture and stir well.
  3. 3
    Add sherry wine and sugar; strain through cheesecloth.
  4. 4
    Pour into a mold (or individual molds) and chill until firm.

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