Shezifim Memulaim

Name: Shezifim Memulaim
Ingredients: 1 onion, chopped; 2 tablespoons butter; 3/4 lb ground veal; 1 cup finely chopped walnuts; 1/4 cup raisins, soaked 5 min in warm water and drained; 2 teaspoons salt; pepper; 30 -32 pitted prunes; 1/4 cup tomato sauce; 1 lemon, juice of; 1/3 cup sugar

11 ingredients

5 steps

Ingredients

1 onion, chopped
2 tablespoons butter
3/4 lb ground veal
1 cup finely chopped walnuts
1/4 cup raisins, soaked 5 min in warm water and drained
2 teaspoons salt
pepper
30 -32 pitted prunes
1/4 cup tomato sauce
1 lemon, juice of
1/3 cup sugar

Directions

1

In skillet, saute onion in butter 5 minutes.
2

Combine veal through raisins with 1 tsp salt and pepper, mixing with hands, and roll into 30-32 1-inch balls.
3

Fill the cavity of each prune with a ball of stuffing and place in a baking dish.
4

Combine tomato sauce through sugar with 1 tsp salt and pepper to taste; pour over prunes.
5

Bake 45 min at 350°F.