Shiitake Pot Stickers

Directions

1. 1
   In a large skillet, over high heat, heat 1/4cup oil.
2. 2
   Add the garlic, scallions and ginger and cook, stirring, about 30 seconds.
3. 3
   Add the mushrooms and cook, stirring occasionally, until soft.
4. 4
   Stir in the soy sauce.
5. 5
   Set aside to cool.
6. 6
   Lay out 1 wrapper and place 1 tablespoon mushroom mixture in the center.
7. 7
   Brush edges of the wrapper with egg.
8. 8
   Gather 4 corners of the wrapper over filling and pinch together.
9. 9
   Twist and press down to seal.
10. 10
    Repeat with the remaining ingredients.
11. 11
    In a large skillet, with a tight-fitting lid, over high heat, heat 2 tablespoons oil.
12. 12
    Add half the pot stickers, rounded-side down, and cook until browned, about 45 seconds.
13. 13
    Drain the oil and turn the pot stickers.
14. 14
    Add 1/3cup water, cover and steam until opaque, about 2 minutes more.
15. 15
    Transfer to a platter.
16. 16
    Wipe the skillet, add the remaining oil and repeat.
17. 17
    Serve with soy-based dipping sauce.