Shiitake Shakedown

Directions

1. 1
   Preheat the oven to 400 degrees F.
2. 2
   Use a damp paper towel to wash the tops of your mushrooms. (mushrooms are like sponges, you don't want to wash them in water because they will become watery and tasteless).
3. 3
   Remove any large stems. (shiitake stems are sort of woody and tougher than the caps).
4. 4
   Slice the mushrooms and place on a cookie baking sheet.
5. 5
   Pour the olive oil over the slices and toss to coat with a spatula.
6. 6
   Sprinkle the shrooms with salt, pepper, and garlic powder.
7. 7
   Give the cookie sheet a shake to spread all the shrooms out flat.
8. 8
   Roast in the oven for 10 minutes.
9. 9
   Remove the mushrooms immediately from the baking sheet with a spatula.
10. 10
    Enjoy on a sandwich or any way you want!