Shiitake Spread

7 ingredients
4 steps

Ingredients

  • 1/2 to 1 lb. shiitake mushrooms, chopped
  • 2 Tbsp. margarine or butter
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) container cottage cheese, mashed
  • 1 clove garlic, crushed
  • 1 tsp. seasoned pepper
  • 1 Tbsp. parsley, chopped

Directions

  1. 1
    Saute mushrooms in butter for about 5 minutes.
  2. 2
    Add garlic and saute another minute or two.
  3. 3
    Remove from heat and stir in remaining ingredients.
  4. 4
    Chill.

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